indian cookery

Presents a short study of the foods and various recipes of Native Americans, and describes how they hunted and prepared the meat, grew vegetables, and much more.

Unites Native American stories with the experience of gardening, offering information on planning and preparing the garden site, creating traditional Native gardens, and making Native garden crafts and foods.

Native American recipes for such dishes as cattail biscuits, fish ice cream, and stuffed squash blossoms. Includes information on Indian cooking and food.

Describes the different kinds of food and methods of cooking that had been common to Indians in each of five areas of the United States. Includes recipes.