taste

Encourages children to think about how they use their sense of taste and smell.

Discover how your tongue works to detect tastes in your food and drink.

Discusses our sense of taste and the role of the tongue and nose in tasting different types of foods including hot, cold, salty, sweet, bitter, and sour. Also describes how animals and insects taste their food.

Explains how the sense of taste works, describes the different tastes humans and animals can detect, and discusses how taste can be used to protect a person from dangerous substances.

An illustrated exploration of the sense of taste, looking at things that taste good, bad, or like nothing at all.

An introduction to the role of the senses in the human body, how touch works, the sense of smell, and the organs of taste. Includes glossary of terms.

Examines the three senses of touch, taste, and smell, and the bodily processes contributing to them.

Flowers, leaves, seeds, roots, fruits, dairy foods, and meats are sampled at different types of food tasting parties.

Describes how hearing, taste and smell connect us with other human beings and the rest of the world.

Flowers, leaves, seeds, roots, fruits, dairy foods, and meats are sampled at different types of food tasting parties.