taste

Examines the three senses of touch, taste, and smell, and the bodily processes contributing to them.

Flowers, leaves, seeds, roots, fruits, dairy foods, and meats are sampled at different types of food tasting parties.

Describes how hearing, taste and smell connect us with other human beings and the rest of the world.

Flowers, leaves, seeds, roots, fruits, dairy foods, and meats are sampled at different types of food tasting parties.

Presents a children's picture book about the tongue, taste buds, and how the body can tell the difference between foods that are salty and those that are sweet.

Examines the sense of taste,explaining how the tongue detects different tastes, and how people react to them, and discusses the sense of taste in animals and insects.

Presents an introduction to taste, in simple text with illustrations, including activities that explore information on chewing, swallowing, smelling, and tasting different foods.

Text and illustrations describe the senses of taste and smell, how they function, and their importance in our daily life.

Presents an introduction to taste, in simple text with illustrations, providing examples of things one tastes in daily life and how it helps one understand the world.

Explores the sense of taste and how it functions in various animals, birds, insects, and fish.