american cooking

Presents recipes used during the American Civil War, intertwining history and cuisine for insights into the lives of soldiers on the battlefield and their loved ones at home.

Contains recipes for one hundred party foods, including snacks, dips, spreads, hot wings, skewers, desserts, and more; and provides photographs.

Presents secret recipes from the most popular chain restaurants, including Applebee's, Benihana, Bennigan's, Chi-Chi's, Denny's, Hard Rock Cafe, and Lone Star Steakhouse & Saloon.

This book presents recipes and information on pioneer cookery, including multicultural dishes, historical methods, and current adaptations.

Contains recipesfrom the pages of "Taste of Home" magazine for main dishes, salads, appetizers, soups, and desserts appropriate for sharing at potlucks and other gatherings.

"Southern food historian and chef Rick McDaniel explores the history of over 150 recipes, from Maryland stuffed ham to South Carolina chicken Bog to New Orleans shrimp Creole, without forgetting the meals' crowning glory: dessert."--Back cover.

Contains 1,275 recipes from the test kitchens of "Good Housekeeping," including courses from appetizers to desserts, with sections on holiday celebrations, and canning and freezing.

Examines the lives of eighteen farmers from around the United States and discusses their efforts to reintroduce organic foods and eco-friendly practices to their communities. Includes fifty recipes for cooking with the ingredients each farmer specializes in.

A collection of two hundred fourty-five recipes from schools across America.