american cooking

Contains 125 favorite American recipes, presented in Spanish and English, covering all courses from snacks to desserts, and features a glossary, nutrition and cooking information, and a metric conversion guide.

A collection of more than 125 recipes from celebrity chef Guy Fieri.

Presents 770 alphabetized articles on inventions, social movements, and events that have shaped food and drink preparation, consumption, and attitudes in America.

Contains over three hundred recipes gleaned from commercial and community cookbooks of the nineteenth and early twentieth centuries, providing insights into the daily lives, and cooking and eating habits of Americans from 1840 to 1945.

Discusses the eating habits, customs, and manners of the Pilgrims in the colony of New Plymouth.

Describes Abigail Adams, wife of the second president of the United States, her role as first lady, and some of the foods she served at various stages in her life. Includes recipes.

Discusses the eating habits, customs, and manners of the Pilgrims in the colony of New Plymouth.