restaurants

"Eleven-year-old Maizy Chen visits her estranged grandparents, who own and run a Chinese restaurant in Last Chance, Minnesota; as her visit lengthens, she makes unexpected discoveries about her family's history and herself"--Provided by publisher.

Told in two voices, Pen, whose dream of taking over her family's restaurant has been destroyed, and Xander, a new, undocumented, employee seeking his father, form a bond.

"Princess Pulverizer's friend Dribble the dragon gets the chance to run his own restaurant but when villagers start feeling sick to their stomachs, Dribble is blamed. Princess Puverizer must clear her friend's name before his reputation is ruined"--OCLC..

"Somewhere in Tokyo, there is a certain special door. Most days, it stays closed and unmoving. Curiously, it opens up exactly once a week to welcome dwarves and dragons and elves who cannot wait for another chance to enjoy the inviting and comforting food of a restaurant from another world . . ."--Provided by publisher.

"Bright in the evening, cool in the summer, and warm in the winter: That's the mysterious eatery known as Western Restaurant Nekoya, where every Saturday, strange visitors arrive to savor its delicacies. Whether they're desert royalty dining on dreamy desserts or dark lovers feasting on tender steak and bloodred wine, everyone who pulls up a chair leaves full and satisfied! But how did the Restaurant to Another World begin? As old friends are reunited and new faces come to dine, the truth behind the origins of Nekoya will be revealed in this final volume!"--Back cover.

Danny Trejo, actor and owner of Trejo's Tacos, presents seventy-five of his favorite recipes from his Los Angeles restaurants, and details information about Mexican American cooking and the culture and social life of Los Angeles, California. Features recipes for salsas, sauces, tacos, burritos, donuts, and margaritas, and includes color photographs.

" . . . takes readers behind the scenes of one of America's trendiest new restaurants, revealing how Lien Ta and chef Jonathan Whitener of LA's Here's Looking at You managed to beat the odds. With valuable information about what daily life for a professional is like, this is an entertaining, practical guide to what makes a master restaurateur, from writing the business plan to opening night and beyond"--Publisher.

Rising high school juniors Jocelyn Wu and Will Domenici fall in love while trying to save the Wu family restaurant, A-Plus Chinese Garden.

"When he has to come up with an idea for a science project and his father's restaurant needs something to attract more customers, Sam and his friends decide to raise honeybees and gather honey on the roof of the hotel where the restaurant is located"--OCLC.

"In 2019, the restaurant business was booming. Americans spent more than half of their annual food budgets dining out. In a generation, chefs had gone from behind-the-scenes laborers to TV stars. The arrival of Seamless, DoorDash, and other meal delivery apps was overtaking home cooking. Beneath all that growth lurked serious problems. Many of the best restaurants in the world employed unpaid cooks. Meal delivery apps were putting many restaurants out of business. And all that dining out meant dramatically less healthy diets. The industry may have been booming, but it also desperately needed to change. And, then, along came COVID-19. From the farm to the curbside pickup parking spot, everything about the restaurant business is changing, for better or worse. The Next Supper tells this story, and offers clear and essential advice for what and how to eat to ensure the well-being of cooks and waitstaff, not to mention our bodies and the environment. The Next Supper reminds us that breaking bread is an essential human activity, and charts a path to preserving the joy of food in a turbulent era"--.