restaurants

Rhyming tale of five boys and their father who forget about their chores on the farm to enjoy Minnie's good cooking, each requesting double what the previous one ordered.

Presenting yourself in a positive and constructive way when dining with friends or colleagues can be quite daunting, for there are so many things to consider. Whether you are casually meeting friends at a caf?, attending a formal dinner party, or visiting relatives for lunch, it is very important to consider some special rules that will help you through the process. This book provides useful, factual, and important information to enable you to conduct yourself effectively and with good manners, whatever the situation.

A rat named Remy dreams of becoming a great chef despite his family's wishes and the problem of being a rat in a decidedly rodent-phobic profession. Includes animated shorts and deleted scenes.

Introduces a variety of Southern foods, featuring recipes, cooking tips, profiles of notable restaurants, and reviews of roadside attractions along the way.

Professional chefs make some of the most innovative dishes in the world. What's it like to spend a day in the life of a chef at a busy restaurant? What kind of work goes into making our favorite foods? This book follows a chef from the very beginning of her day, when she chops and prepares food, to creating delicious dishes she serves to hungry restaurant goers.

A saga of a young naive artist named Madge working in a restaurant of charming drunks, junkies, thieves, and creeps, describing her work-a-day world in Oakland, California in the 1970s and the lives of those around her as her career as a cartoonist begins to take off.

Mr. Maxwell celebrates his promotion by treating himself to a live mouse at the Paw and Claw restaurant; however, his decision leads to disastrous results for himself.

Raised by a workaholic father who is a restauranteur, Yvonne, eighteen, faces difficult choices about love, her training as a violinist, college, and career as high school graduation draws near.

While investigating suspicious happenings at her friend's parents' Chinese restaurant, Brooklyn's greatest detective, fourth grader Penina "Pinky" Bloom, solves the mystery of recently stolen artifacts from the Jewish Museum.

Moo Moo decides to open up a restaurant, bringing a reluctant Mr. Quackers in on the scheme.