restaurants

Eleven-year-old Belinda "Bindi" Winkler and her family find their way through tough times with the love and support of the community that grows around their newly opened restaurant, "The Dancing Pancake.".

The author, who remembers the fragrant dishes prepared at his family's restaurant in El Salvador, recounts a mystery from his childhood involving tortillas.

Washed ashore as a baby in tiny Tupelo Landing, North Carolina, Mo LoBeau, now eleven, and her best friend Dale turn detective when the amnesiac Colonel, owner of a cafe? and co-parent of Mo with his cook, Miss Lana, seems implicated in a murder.

When their favorite pizza restaurant almost goes out of business, the Alden children try to help their friends stay open while they find out who is behind all their problems.

A look at the many different ways to prepare the very same food, as everyone in a diner orders eggs.

Rhyming tale of five boys and their father who forget about their chores on the farm to enjoy Minnie's good cooking, each requesting double what the previous one ordered.

Presenting yourself in a positive and constructive way when dining with friends or colleagues can be quite daunting, for there are so many things to consider. Whether you are casually meeting friends at a caf?, attending a formal dinner party, or visiting relatives for lunch, it is very important to consider some special rules that will help you through the process. This book provides useful, factual, and important information to enable you to conduct yourself effectively and with good manners, whatever the situation.

A rat named Remy dreams of becoming a great chef despite his family's wishes and the problem of being a rat in a decidedly rodent-phobic profession. Includes animated shorts and deleted scenes.

Introduces a variety of Southern foods, featuring recipes, cooking tips, profiles of notable restaurants, and reviews of roadside attractions along the way.

Professional chefs make some of the most innovative dishes in the world. What's it like to spend a day in the life of a chef at a busy restaurant? What kind of work goes into making our favorite foods? This book follows a chef from the very beginning of her day, when she chops and prepares food, to creating delicious dishes she serves to hungry restaurant goers.