restaurants

Type: 
Topical Term
Subfield: 
a
Alias: 
restaurants

Where chefs eat

a guide to chefs' favourite restaurants
2015
"International guide ... by the real insiders: over 600 of the world's leading chefs, listing their favorite places to eat"--P. [4] of cover.

Super Zig Zag!

2013
Zig Zag visits the school cafeteria and gets the lunch lady fired.

Super Fly Guy

2010
Fly Guy visits the school cafeteria and gets the lunch lady fired.

The Blue Bistro

2010
Adrienne Dealey, broke and single, decides to spend the summer working at a popular Nantucket restaurant, despite her lack of experience, but as she works to get her footing in her new career, Adrienne is intrigued by the owner, Thatcher Smith, and his relationship to Fiona, the chef.

After hours

2015
"Scandals and hook-ups abound in a summertime restaurant drama where four teens are all willing to do whatever it takes to make it through the work day...and hopefully to win the money in the afterhours dare-based game of Tips."--Provided by publisher.

Turning the tables

restaurants from the inside out
2005
Presents an insider's tour of the world of restaurant dining, based on the author investigations of what goes on behind the scenes of dining establishments, from the special occasion place to the corner hot dog stand.

Extreme cuisine

2005
Film editor Margot O'Banion and movie director Max Skull investigate the death of celebrity-chef Robert Madrid when he dies in the same manner as in one of his movies.

Anyone but you

2014
This modern take on Shakespeare's "Romeo and Juliet," is set in Chicago during two time periods: the teenage daughter and son of two feuding Italian American families, who own competing restaurants, fall in love; the feud between the families is created when best friends fall in love with the same woman during the Depression.

The hundred-foot journey

a novel
2011
Hassan Haji and his family are forced to leave their home and restaurant in Mumbai and try to reestablish their lives in a small village in the French Alps, but their inexpensive Indian cuisine becomes unwanted competition for a locally renowned chef, Madame Mallory.

The great Burgerland disaster

1981
Mike's efforts to turn a fast-food spot into a three-star underground gourmet restaurant have ramifications that he and his divorced parents cannot foresee.

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