Presents an introduction to the role a restaurant owner plays in a community, in simple text with illustrations, describing what kind of work they do and how to become one.
Rhyming tale of five boys and their father who forget about their chores on the farm to enjoy Minnie's good cooking, each requesting double what the previous one ordered.
Harboring romantic notions about golden-age Hollywood film stars, thirty-one-year-old Philadelphia Caf?e manager Cornelia Brown embarks on a too-good-to-be-true relationship with the debonair Martin Grace.
When a little rat named Remy tries to become a chef in a famous French restaurant, his passion for cooking soon turns the culinary world of Paris upside down.
Traces the journey of food from farms to restaurants. Discusses the role of farmers and harvesters, transportation, processing plants, and the people who cook and serve food in restaurants. Includes a food map.
creating kitchen clones from America's favorite restaurant chains
Wilbur, Todd
1997
Presents secret recipes from the most popular chain restaurants, including Applebee's, Benihana, Bennigan's, Chi-Chi's, Denny's, Hard Rock Cafe, and Lone Star Steakhouse & Saloon.
Washed ashore as a baby in tiny Tupelo Landing, North Carolina, Mo LoBeau, now eleven, and her best friend Dale turn detective when the amnesiac Colonel, owner of a caf? and co-parent of Mo with his cook, Miss Lana, seems implicated in a murder.
Mr. Maxwell celebrates his promotion by treating himself to a live mouse at the Paw and Claw restaurant; however, his decision leads to disastrous results for himself.
Max Spaniel, a dog that considers itself to be a great chef, comes up with a creative solution when a bus full of people place a large order at his diner.
