restaurants

Middle-school entrepreneur and amateur chef Dex Rossi, who runs a gourmet lunch stand from his front lawn, finds out that his grandmother's restaurant is in financial ruin and he must find a way to save it. When his business takes off, he lands his own television show, and, just when he thinks everything is right, he must deal with a scheming, hard-boiled associate with a secret he has kept closely guarded.

In this debut picture book from author-illustrator Ross Burach, an assortment of hairy, scary animals pop out from under the lid at a restaurant! Jam-packed with adorable illustrations and an assortment of animal puns, this kid-friendly story is sure to delight fans of books by Jon Klassen and Oliver Jeffers!.

"Anna has studiously avoided her Aunt Rose -- the woman she once loved more than anyone else in the world -- every since the night Rose betrayed Anna and her mother, Rose's own fatally ill sister. In the sixteen years that have passed, Anna has built another life for herself far from her hometown on Maryland's eastern shore, but she can't forgive or forget. Now another betrayal, by a faithless lover, has brought Anna back to her family's restaurant, where Rose needs her estranged niece's help -- and trust -- more than ever before. Determined to leave as soon as the struggling business is back on its feet and her own hurt is healed, Anna joins Rose in the kitchen of the Bella Sorella, resolved to remain unaffected by Rose's longing to undo the past. But Anna's resistance could blind her to a true and unexpected love that's reching out to grab her by the heart."--back cover.

Hoping to lose his loser image, Anthony plans revenge on a bully which results in a war between two competing fast food restaurants, Burger Queen and O'Dermott's.

Presents an introduction to the role a restaurant owner plays in a community, in simple text with illustrations, describing what kind of work they do and how to become one.

Rhyming tale of five boys and their father who forget about their chores on the farm to enjoy Minnie's good cooking, each requesting double what the previous one ordered.

Harboring romantic notions about golden-age Hollywood film stars, thirty-one-year-old Philadelphia Caf?e manager Cornelia Brown embarks on a too-good-to-be-true relationship with the debonair Martin Grace.

When a little rat named Remy tries to become a chef in a famous French restaurant, his passion for cooking soon turns the culinary world of Paris upside down.

Traces the journey of food from farms to restaurants. Discusses the role of farmers and harvesters, transportation, processing plants, and the people who cook and serve food in restaurants. Includes a food map.