A Chinese cookbook for kids / Hankin, Rosemary

A children's cookbook for Chinese cooking, also providing information on customs in China.

Discusses Chinese cooking by region and features a recipe from every region, including Northern China, Shanghai, and Hunan.

China is the fourth-largest country in the world, and it is home to one of the broadest-reaching culinary traditions. This engaging, fact-filled book explores the foods associated with five of the best-known food destinations in the country. Simple recipes from each region are presented in easy-to-follow steps and photographs.