A Mexican cookbook for kids / Hankin, Rosemary

An introduction to cooking mexican food.

Discusses Mexican cooking by region and features a recipe from every region, including central Mexico, the Pacific coastline, and the Yucat?an Peninsula.

Mexican food is one of the most popular types of cuisine in the United States. This colorful book explores the regional specialties of Mexico, both familiar and less so, using easy-to-follow recipes to excite curiosity and appetite alike! Students will test their new culinary skills on spicy dishes from this diverse culinary destination.