appetizers

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Topical Term
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a
Alias: 
appetizers

The big book of Bisquick

2012
A collection of Bisquick recipes for breakfasts, brunches, snacks, pizzas, pies, breads, desserts, and more.

Beautiful boards

50 amazing snack boards for any occasion
2019
Over 50 creative and delicious food boards that are inspiring and easy to recreate with easy-to-find foods, ranging from breakfast boards and dessert boards to any special occasion board you would ever need. Make mealtimes, special occasions, and holidays extra memorable with these 50 delicious, inspiring, family-friendly, and easy-to-recreate snack boards.

500 appetizers

the only appetizer compendium you'll ever need
Collects five hundred easy-to-follow recipes for appetizers that includes information on ingredients, basic cooking techniques, preparation, and troubleshooting tips.
Cover image of 500 appetizers

Betty Crocker small bites

100 recipes for the way you really cook
2008
Contains one hundred recipes for bite-sized sandwiches, savory puffs, kabobs, tapas, antipasti, and desserts, and includes menu suggestions.

Betty Crocker party food

100 recipes for the way you really cook
2007
Contains recipes for one hundred party foods, including snacks, dips, spreads, hot wings, skewers, desserts, and more; and provides photographs.

Taste of home appetizers

2010
Contains over four hundred appetizer recipes from the Taste of Home kitchens, including spreads and dips, handheld snacks, sweet bites, beverages, holiday treats, and more.

New tapas

today's best bar food from Spain
2002

Appetizers

500 best-ever recipes : the ultimate collection of first courses and finger food, snacks and starters, dips and dippers, shown in 500 stunning photographs
2009
Presents five hundred recipes for appetizers from around the world, including soups, salads, dips, finger foods, and other tempting snacks.

Hors d'oeuvres

1999
Presents over 250 recipes for a variety of sweet and savory hors d' oeuvres, and includes tips on ingredients and techniques.

Soups, starters & salads

create the perfect start to a meal with over 400 recipes for fabulous first courses
2003

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