Hors d'oeuvres
Presents over 250 recipes for a variety of sweet and savory hors d' oeuvres, and includes tips on ingredients and techniques.
DK Pub.
1999
9780789448958
book
Holdings
| hid | mid | miid | nid | wid | location_code | location | barcode | callnum | dewey | created | updated |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 1375828 | 5035684 | 2192 | 406341 | 567572 | RHHS | 404 | T 31424 | 641.812 TRE | 641.81 | 1581465224 | 1708963493 |