Nathan, Joan

Presents recipes for celebrating eight major Jewish holidays, as well as several minor observances, featuring menus from a variety of different cuisines, including Moroccan, Russian, German, and American, and includes notes and anecdotes about the origins and significance of the foods.

Collection of more than one hundred seventy Jewish recipes gathered from around the world and across the ages, keeping the biblical King Solomon's passion for culinary culture and exploration in mind.

Presents recipes for a variety of American dishes that have been inspired but the cuisines of cultures around the world.

Presents international collection of recipes for the eight major Jewish holidays, the Sabbath, and special occasions.

Explains basic cooking techniques and includes easy-to- follow recipes for a variety of traditional dishes for holidays throughout the year, also includes instructions for related craft projects.

Explains basic cooking techniques and includes easy-to-follow recipes for a variety of traditional dishes for holidays throughout the year. Also includes instructions for related craft projects.