The Jewish holiday kitchen
Presents international collection of recipes for the eight major Jewish holidays, the Sabbath, and special occasions.
Schocken Books
1988
9780805209006
book
Holdings
| hid | mid | miid | nid | wid | location_code | location | barcode | callnum | dewey | created | updated |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 1376585 | 5036399 | 2334 | 406546 | 567874 | RHHS | 404 | RHHS06346 | 641.5676 NAT | 641.56 | 1581465224 | 1736518457 |