plants, edible

Gives information about strange and wonderful easy-to-grow plants, including venus flytrap, papyrus, passionflower, and flowering kale.

"This guide uncovers the edible wild foods and healthful herbs of New York. Helpfully organized by environmental zone, the book is an authoritative guide for nature lovers, outdoorsmen, and gastronomes"--Publisher.

"They're red! They're orange! They're purple! They live underground. They help plants grow. We can eat them, too. They're roots! Find out how roots help plants grow and learn about some of the roots we eat"--Google Books.

Provides tips and strategies to help you hunt, gather and prepare your own food in the wild, and to be prepared in an emergency.

A field guide for finding, harvesting, and cooking wild plants, arranged by season.

Introduces plants that produce food people eat.

Find out what is inside the skin, or outer layer, of different fruits and vegetables. The outer layer protects the part on the inside that people eat.

Provides readers with gardening projects for edible plants.

A unique encyclopedia that helps readers understand the myriad ways that the Columbian Exchange shaped the modern world, covering every major living organism from pathogens and plants to insects and mammals.