plants, edible

Describes different kinds of edible plants.

Colorful illustrations and simple text informs early readers that people can eat fruits and vegetables, just like rabbits.

Contains photographs and facts about how different crops grow, how they are harvested, and how they are used.

Describes the anatomy of some common food plants and gives directions for 25 simple demonstrations and experiments illustrating the functions of some plant parts, especially those used for food.

Introduces some of the seeds, leaves, roots, and fruit of plants that can be used as food by man and animals.

Looks at where food comes from, and describes the edible parts of various plants, including fruits, vegetables, spices, and grains.

Discusses the development of the most common food plants, and their changing uses. Includes simple directions for growing some of the plants at home.