Describes the community gardening movement, and offers step-by-step directions for planting, growing, and harvesting one's own vegetables and herbs. Includes color photographs, a glossary, and further reading.
This guide to jarring and canning includes tips on what to do with a variety of fruits and vegetables, from jams to pickles, and has recipes for beginners as well as experienced canners. It provides important tips on safe canning and avoiding contamination as well..
This practical guide explains how composting works and how to start composting, including setting up a bin, adding the right mix of ingredients, aerating the pile, and more.
