Jarring and canning

make your own jams, jellies, pickles, and more

This guide to jarring and canning includes tips on what to do with a variety of fruits and vegetables, from jams to pickles, and has recipes for beginners as well as experienced canners. It provides important tips on safe canning and avoiding contamination as well..

Rosen Publishing
2014
9781477717806
book

Holdings

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379021571048032390436484607525HOS269HOS0070047664 HEO66416950443851736800991