cooking

Demonstrates the use of aluminum foil packets for cooking food in oven or on grill.

A guide to Italy for travelers who love to eat well, providing details on the country's regional and local specialties, advice on tasting and buying Italian wines, recommendations on places to dine, and other information.

Presents more than one hundred recipes for delicious foods that do not use some of the most common allergy-inducing foods, with recipes suitable for those with egg, dairy, nut, and gluten allergies.

The author shares his thoughts on the importance of the family meal and presents 150 recipes designed to bring families back to the table together, including condiments, main courses, vegetables, breads, soups, beverages, and desserts.

Contains over 300 of Family Circle's favorite recipes. Includes nutrient values, menu plans, and microwave instructions.

More than 400 food preparation procedures are illustrated with sequential photographs.

Describes the skills necessary to pursue a career as a chef and examines the type of work they do.

Introduces readers to some of the amazing things that happen when you cook. Shows how chemistry and physics make your food what it is.