cooking

This book tells how climate, history, religion and culture have influenced the cuisine of the Caribbean and includes three recipes with step-by-step instructions.

Henry and Elliebelly, warned by mom that they have to share, put on a cooking show, even though Elliebelly really is too young.

Evie feels unsettled and sad after her parents divorce, her father remarries and takes the family dog, and his new wife becomes pregnant, but a cooking class and helping the elderly lady next door with her cat give Evie a way to cope with the changes in her life. Includes recipes.

Presents monster-themed recipes for children with step-by-step instructions, including claws of the yeti pot stickers, frankenfeet sandwiches, and punch from the Black Lagoon.

Describes foods from various cultures that contain spiders, centipedes, or scorpions, such as roasted tarantulas from Thailand, raw golden orb web spiders from Laos, and scorpion soup from China.

Describes foods from various cultures that contain seafood, such as sour herring from Sweden, octopus' arms from South Korea, and boiled sea cucumber from China.

This book tells the connections that get ketchup to the table, from the tomato farm to the packaged food in the store.

Full-color, illustrated directions for thirty simple kids recipes for parties, sleep-overs, or playtime.

Shows how to make more than thirty miniature treats, including frosted "doughnuts" made of toasted oat cereal, tiny croissants fashioned from crescent rolls, and iced "cakes" with sandwich-cookie layers.

Describes the processes of evaporation, condensation, and precipitation through a story in which a cooking show goes on location to the North Pole to demonstrate the recipe for making snow, with host Chef Kelvin, and his assistants Snow White and Jack Frost.