cooking

Chef Gonger and Cookie Monster introduce food groups and offer recipes with step-by-step instructions.

Chef Gabriela C?mara chronicles her childhood as the daughter of an Italian mother and Mexican father and how she came to her love of food. She describes what she considers the heart of Mexican cuisine, what food means to the people, and how traditional fare is created. Here, she presents some of her most popular Mexican recipes with a focus on sustainable foods.

Chef David Chang discusses his childhood as the youngest son of a deeply religious Korean American family in Virginia, how he fled to Japan in the hopes of finding some sense of belonging, his struggles with mental health and feelings of inadequacy, and his start in the kitchen. He also details how he started Momofuku Noodle Bar and subsequent restaurants, his many mistakes, his extraordinary luck, and the restaurant industry's history of brutishness and sexism.

Readers will learn about culinary school, apprenticeships, and other training options.

A collection of recipes to be shared with friends and family.

Presents a collection of seventy cooking recipes featuring meat dishes, pasta, desserts, and more.

"Ramsey dons his superhero cape to rescue Grandma from the huge octopus she is trying to cook--or is he simply telling a story? Includes author's note on the story's origin and a recipe for Octopus stew"--Provided by publisher.

In episode one, four talented tween chefs step into the spotlight to prove that they have what it takes to become the Next Best Junior Chef. Who will have the grits to get through week one of the competition?.

A collection of more than 50 recipes for junior chefs to prepare with their favorite grown-ups, with more than 75 classic comic strips and original illustrations.

"Looking for new recipes that will challenge those blossoming cooks? 'Adventurous Eats' will push developing cooks to the next level of kitchen creativity. Try a new flavor combination or a cuisine from across the globe. These recipes are both tasty and tempting!"--Provided by publisher.