cooking

Presents a collection of recipes to teach young children how to bake.

"Matilda's picky parents refuse to try new foods, so Matilda teaches herself to cook"--OCLC.

Sixth-graders Sara, a Pakistani American, and Elizabeth, a Jewish girl, connect in an after school cooking club and bond over food and their mothers' struggles to become United States citizens.

"A driven 17-year-old girl whose family life has fallen apart after the death of her Cuban abuela and the divorce of her parents turns to a kitchen apprenticeship in Lyon, France, as the only means to bring order back to her life"--Provided by publisher.

The reader learns how maple syrup is made the old-fashioned way as they see Bear make it.

With the help of her wise old grandmother, twelve-year-old Rosie manages to work out some problems in her relationship with her best friend, Bailey, the boy next door.

Presents photo-illustrated, step-by-step instructions and patterns for twelve friendship-themed craft projects, including linking lockets, woven bracelets, badges, a message decoder, and others.

How a baker makes the breads, pies, and cakes that we love to eat is revealed though fun, engaging text. Beginning readers get an enjoyable and educational look at the work that bakers do every day including mixing the batter and slicing the bread.

Contains recipes from around the world for children to prepare. Includes stepby-step instructions and food facts.

Presents more than fifty color-illustrated recipes for dishes that children can make for breakfast, lunch, dinner, and snacks, each with preparation times, skill levels, and safety symbols indicating whether adult supervision is necessary; also includes a cooking basics section and glossaries of cooking terms, techniques, and equipment.