cooking

Provides ingredients lists and step-by-step instructions for preparing twenty simple dishes.

Eloise's cooking lesson with Nanny and Cook is disastrous--or would be, if Eloise could not order room service.

Contains twelve recipes for traditional favorite dishes, accompanied by background information about each meal and safe cooking and healthy eating tips.

A collection of 250 recipes from Moosewood Restaurant, covering breakfasts, starters, soups, salads, sandwiches, grain bowls, entrees, and more.

This portrayal of a modern Native American family, told in lively and powerful verse, uses fry bread as a metaphor for love, sharing, and honoring the old while embracing the new.

By cutting and grinding the wheat for flour, Jack starts from scratch to help make his breakfast pancake.

Master chef and National Geographic fellow Barton Seaver offers a collection of seasonal recipes for children divided by the months of the year. Includes personal stories, color photographs, food facts, activities, and profiles of chefs.

Provides instructions for easy-to-make entr?e recipes from around the world, featuring color photographs, illustrations, cooking techniques, and tips on kitchen safety.

A guide to eating a plant-based diet.

Describes the differences between cooking in the past and cooking in the present day. Explores the conveniences that are available in the present day compared to the past.