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The complete book of Mexican cooking / Ortiz, Elisabeth Lambert
Author:
Ortiz, Elisabeth Lambert
ISBN13:
9780871318619
LCCN:
Compare Title:
thecompletebookofmexicancooking
Call Number:
641.5
The complete book of Mexican cooking
Ortiz, Elisabeth Lambert
1967
Presents 340 Mexican recipes for soups, sauces, eggs, fish, poultry, meats, vegetables, salads, desserts, and drinks, and includes an introduction on ingredients and cooking techniques.
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about The complete book of Mexican cooking
The complete book of Mexican cooking
Submitted by
khenkes
on Wed, 08/09/2017 - 11:25
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about The complete book of Mexican cooking