Describes the struggles of the Pilgrims in America during their first years, their relationship with Native Americans, and how they overcame their hardships.
This book presents information on pioneer cookery and instructions for recipes prepared in the spirit of the pioneers, including multicultural dishes, historical methods, and current adaptations.
A history of life on the river in the United States, particularly on the Mississippi, when rivermen, by their work, made possible exploration, settlement, and travel not otherwise possible.