"From award-winning actor and food obsessive Stanley Tucci comes an intimate and charming memoir of life in and out of the kitchen"--Provided by publisher.
Examines the life of reality television star Andrew Zimmern. Describes Zimmern's troubled childhood, move to Minnesota, and rise to stardom on his hit TV show "Bizarre Foods.".
When a killer targets food critics in the City of Light, Commissaire Capucine Le Tellier, a seasoned member of the Paris Police Judiciaire, must decide whether or not to use her husband, a famous food journalist, as irresistible bait.
After the body of an acclaimed chef turns up in what looks like an apparent suicide, Commissaire Capucine Le Tellier suspects that it is really a murder, as she also tries to exonerate the food critic who is seen as the cause for the death.
a story of life, sex, love and death in the kitchen
Sheehan, Jason
2009
Award-winning food writer and former chef Jason Sheehan reflects on his career and discusses the subculture that exists in restaurant kitchen's across the country.
Alan Richman shares highlights from his career as food critic for "GQ" magazine and other publications, discussing chefs and waiters, cooking schools, celebrities, and other topics.
Chas Wheatley, food critic for the Washington Examiner, is distressed when the paper hires Ringo Laurenge, a dangerously ambitious reporter, but while she searches for information to use against him, someone takes the more drastic step of murder.
Food columnist and bakery owner Jenny Majesky finds herself at a crossroads in life after her beloved grandmother--the woman who raised her--dies, and her house burns down, forcing her to move in with local police chief Roarke McKnight, an old friend with whom she shares a passionate past.
Leticia Langley treats herself to a makeover when she gets hired as food columnist for "The Journal, " and marvels at the newfound attention she receives from men, but when her journalistic efforts win over the admiration of colleague--and former nemesis--Max Baldwin, Leticia must decide if she is ready for love.
"New York Times" restaurant critic Frank Bruni chronicles his lifelong battle with his weight, describing how his love of food from an early age lead to health and self-esteem problems as an adult and explaining how he finally managed to lose weight and keep it off, despite his profession.
