Cooking dirty

a story of life, sex, love and death in the kitchen

Award-winning food writer and former chef Jason Sheehan reflects on his career and discusses the subculture that exists in restaurant kitchen's across the country.

Farrar, Straus and Giroux
2009
9780374289218
book

Holdings

hidmidmiidnidwidlocation_codelocationbarcodecallnumdeweycreatedupdated
54703243245222289410630573664WCOH475T 41959592 SHEEHAN9215774597521709567815