Presents one hundred fifty-five full-color photographs and over two hundred recipes using chocolate along with essays on the various types and uses of chocolate.
sweet and savory recipes for nature's purest form of bliss
Coady, Chantal
2003
A guide to cooking with chocolate that provides tips for using the various types, explanations of different techniques, and more than fifty recipes for sweet and savory dishes.
When the fairies discover that chocolate is tasteless, Rachel and Kirsty are enlisted to help Clara the chocolate fairy retrieve her magical charm from a thieving Jack Frost.
It is up to the Thea sisters to investigate when an Ecuadorian chocolate factory known for its environmental practices begins malfunctioning and the owner suspects sabotage.