revised and expanded to include new low-fat and vegetarian recipes
Christian, Rebecca
2002
An introduction to the cooking of Spain that features basic recipes for everyday breakfasts, dinners, snacks, and suppers, as well as holiday and festival foods; presents details on the Spanish dining table and dining traditions; and provides low-fat and vegetarian alternatives.
revised and expanded to include new low-fat and vegetarian recipes
Cornell, Kari A
A collection of holiday recipes from countries around the world, including a variety of dishes such as Thai Egg Rolls, Passover Matzo Layer Cake, Paella, and Danish Rice Pudding.
This book gives recipes for authentic Greek foods such as dolmades, baklava, and spinach pie, plus several other recipes for main dishes, appetizers, and desserts.
This book is an introduction to Chinese cooking and customs, featuring recipes for wonton soup, Chinese cabbage, bean sprouts with scallions, fortune cookies, moon cakes, and much more.
This book includes recipes for meatless soups, salads, main dishes, and side dishes, expanded material on healthy and low-fat cooking and vegetarian nutrition, and an expanded cultural section on holidays and festivals.
This book is an introduction to Mexican cooking and customs, featuring recipes for avocado dip, tortillas with chicken, refried beans, salsa cruda, and much more.
This book, revised and expanded to include new low-fat and vegetarian recipes, is an introduction to the cooking of Italy, featuring antipasto, pasta dishes, soups, pizza, and festival foods.
