Easy menu ethnic cookbooks

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easymenuethniccookbooks

Cooking the Hungarian way

1986
An introduction to the cooking of Hungary, including recipes for such dishes as goulash, stuffed peppers, and paprika chicken. Also discusses the geography and history of this central European country.

Cooking the Mediterranean way

culturally authentic foods including low-fat and vegetarian recipes
2005
Presents an introduction to Mediterranean cooking, featuring traditional recipes for meatballs, salads, stews, desserts, holiday food, and more and includes information on the history, geography, customs, and people of this region.

Cooking the Thai way

revised and expanded to include new low-fat and vegetarian recipes
2003
An introduction to the cooking of Thailand including such recipes as lemon chicken soup, satay, and Thai spring rolls. Also includes information on the history, geography, customs, and people of Thailand.

Cooking the Russian way

revised and expanded to include new low-fat and vegetarian recipes
2003
Introduces the cooking and food habits of Russia, including such recipes as beet soup or borscht, stuffed pastries or pirozhki, and beef stroganoff; also provides brief information on the geography and history of the country.

Cooking the Hungarian way

revised and expanded to include new low-fat and vegetarian recipes
2003
An overview of Hungarian cookery, including information about the country's geography, history, holidays, and festivals. Features simple recipes, menu planning, and information about low-fat cooking and vegetarian options.

Vegetarian cooking around the world

revised and expanded to include new low-fat recipes
2002
Includes recipes for meatless soups, salads, main dishes, and side dishes, expanded material on healthy and low-fat cooking and vegetarian nutrition, and an expanded cultural section on holidays and festivals.

Cooking the Vietnamese way

revised and expanded to include new low-fat and vegetarian recipes
2002
An introduction to the cooking of Vietnam featuring such recipes as spring rolls, sweet and sour soup, and Vietnamese fried rice. Also includes information about the land, history, and holidays of this south-east Asian country.

Cooking the Indian way

revised and expanded to include new low-fat and vegetarian recipes
2002
An introduction to the cuisine and culture of India, including information about the country's social life and customs.

Cooking the Polish way

2002
Introduces the land, culture, and cuisine of Poland and includes recipes for soups, salads, main dishes, and side dishes. Includes material on healthy, low-fat, vegetarian cooking, and holidays and festivals.

Cooking the Israeli way

2002
An introduction to the cooking of Israel including such traditional recipes as cheese blintzes, shakshooka, felafel in pita, and poppyseed cake. Also includes information on the geography, customs, and people of the Middle Eastern country.

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