Cooking the Mediterranean way

culturally authentic foods including low-fat and vegetarian recipes

Presents an introduction to Mediterranean cooking, featuring traditional recipes for meatballs, salads, stews, desserts, holiday food, and more and includes information on the history, geography, customs, and people of this region.

Lerner Publications
2005
9780822512370
book

Holdings

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4747539337932253137589211797AVOM100AVOM48331641.59 BEH641.5915754856551709567815
38018842043972261137589211797ELBA170ELB30266J 641.59 BEH641.5915774597521709567815
154354551722742347137589211797WESP492WESP0300234641.59 Beh 2005641.5915814652241736518457
31537516586830156613758921179715134T 1512621641.59 BEH641.5916407292551640729255