Cooking the Russian way

revised and expanded to include new low-fat and vegetarian recipes

Easy menu ethnic cookbooks

Plotkin, Gregory

Introduces the cooking and food habits of Russia, including such recipes as beet soup or borscht, stuffed pastries or pirozhki, and beef stroganoff; also provides brief information on the geography and history of the country.

Lerner Publications

2003

9780822541202

book

Cooking the Russian way / Plotkin, Gregory

Holdings

hid	mid	miid	nid	wid	location_code	location	barcode	callnum	dewey	created	updated
380193	4204402	2261	108792	175395	ELBA	170	ELB30271	J 641.5947 PLO	641.59	1577459752	1709567815
690033	4435081	2311	108792	175395	FANS	179	FANS35014	641.5 COO	641.5	1579893772	1736518457
1156823	4840330	2297	108792	175395	EIEH	160	EIEH32780	641.5947 PLO	641.59	1581465224	1736518457
1165648	4848836	2301	108792	175395	EIMS	165	EIMS218114	641.5947 PLO	641.59	1581465224	1736518457
1571032	5197993	2349	108792	175395	WEWM	495	WEWM107061	641.5947 Plo	641.59	1581465224	1736518457
1878446	5473467	2443	108792	175395	GCHS	214	GCHS302942	641.5947 PLO	641.59	1582575937	1742569409
2795419	6281621	2387	108792	175395	GEH	226	GVS0017004	641.5947 PLO	641.59	1637782573	1736800991

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Cooking the Russian way

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