russian cooking

In Meals in Russia, young readers will learn learn about the foods and cultural practices that make up mealtime in Russia.

Describes food customs and preparation in Russia, regional dishes, and cooking techniques; includes recipes for a variety of meals.

A culinary tour of Russia, featuring essays and photographs on the country's foods, wines, restaurants, and dining traditions, and including hundreds of recipes for regional specialities.

Authentic culinery recipes from the former Soviet Union.

Explores the culture of Russia by looking at its foods, discussing staples of the Russian diet, holiday dishes, and cooking traditions, and presents several recipes.

Introduces the cooking and food habits of Russia, including such recipes as beet soup or borscht, stuffed pastries or pirozhki, and beef stroganoff; also provides brief information on the geography and history of the country.

Presents recipes from Russia that reflect the ingredients and culture of the country.

Introduces the cooking and food habits of the Soviet Union, including such recipes as borscht, chicken kiev, and beef stroganoff, and provides brief information on the geography and history of the country.

Describes food customs and preparation in Russia, regional dishes, and cooking techniques, with recipes for a variety of meals.

Surveys food products, customs, and preparation in the Soviet Union, describing regional dishes, cooking techniques, and recipes for a variety of meals.