The people of Russia and their food
Describes food customs and preparation in Russia, regional dishes, and cooking techniques, with recipes for a variety of meals.
Capstone Press
1996
9781560654353
book
Lexile:
730
Holdings
| hid | mid | miid | nid | wid | location_code | location | barcode | callnum | dewey | created | updated |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 1166420 | 4849588 | 2159 | 21150 | 40696 | EIMS | 165 | EIMS207136 | 641.5 BUR | 641.5 | 1581465224 | 1708963493 |
| 1986049 | 5569136 | 2225 | 21150 | 40696 | GRHR | 239 | GRHR0021046 | 394.1 BUR | 394.1 | 1582575937 | 1709307855 |
| 2550880 | 6061505 | 2129 | 21150 | 40696 | WIM | 512 | WIM0015441 | 641.59 BUR | 641.59 | 1637782573 | 1695044385 |