cookery, russian

Explores the culture of Russia by looking at its foods, discussing staples of the Russian diet, holiday dishes, and cooking traditions, and presents several recipes.

Discusses some of the foods enjoyed in Russia and describes special foods that are part of such specific celebrations as Easter, Pancake Week, and Fish Harvest. Includes recipes.

Provides an introduction to the food culture of Russia and Central Asia, discussing the historical and geographical factors that have shaped its foods, including information on the major ingredients, preparation, restaurants, special occasion foods, and Russian diet and nutrition. Includes recipes.

Introduces the cooking and food habits of Russia, including such recipes as beet soup or borscht, stuffed pastries or pirozhki, and beef stroganoff; also provides brief information on the geography and history of the country.

Introduces the cooking and food habits of the Soviet Union, including such recipes as borscht, chicken kiev, and beef stroganoff, and provides brief information on the geography and history of the country.

Describes food customs and preparation in Russia, regional dishes, and cooking techniques, with recipes for a variety of meals.

Surveys food products, customs, and preparation in the Soviet Union, describing regional dishes, cooking techniques, and recipes for a variety of meals.

Describes, in text and illustrations, the food and beverages of Russia in relation to its history, geography, and culture. Also includes recipes and information about regional specialities and festive foods.