food additives

An eminent allergist and pediatrician describes the behavior disturbances and learning disabilities caused by artificial food flavors and colors.

Examines the effects of adulteration and chemical additives on the taste and nutritional value of commercial foods.

Presents a collection of alphabetically arranged entries that define ingredients listed on the labels of many food products and explain what the ingredient is, what it does, and whether it is toxic or beneficial.

Traces the sources of processed food ingredients and the ways in which chemicals and other non-food raw materials are turned into consumable foods.

Alphabetical listing of over 8,000 food additives. Includes entries explaining recently developed food production technologies such as genetically engineered vegetables, as well as new label regulations and food storage guidelines.

Traces the sources of processed food ingredients and the ways in which chemicals and other non-food raw materials are turned into consumable foods.

Discusses the harmful and beneficial chemicals, both natural and added, that are found in modern foods.