Tomatoes, potatoes, corn, and beans
how the foods of the Americas changed eating around the world
Describes many foods native to the Americas, including corn, peppers, peanuts, and chocolate, which were taken to Europe and used in new ways around the world.
Atheneum Books for Young Readers
1997
9780689801419
book
Holdings
| hid | mid | miid | nid | wid | location_code | location | barcode | callnum | dewey | created | updated |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 1876320 | 5471620 | 1791 | 100916 | 163991 | GCHS | 214 | GCHS300974 | 641.6 JOH | 641.6 | 1582575937 | 1662467957 |
| 2611071 | 6112858 | 2369 | 100916 | 163991 | BLS | 111 | BLS0007847 | 641 JOH | 641 | 1637782573 | 1736800991 |
| 3061144 | 6513910 | 2412 | 100916 | 163991 | PMH | 360 | PMS0020881 | 641.65 JOH | 641.65 | 1637782573 | 1736800991 |
| 3423312 | 6803647 | 1591 | 100916 | 163991 | Monroe | 307 | T 91119 | 641.609 JOH | 641.6 | 1640729255 | 1640729255 |