Four students present the basics of measuring math and how to measure liquid, solid and dry ingredients while making a fast, easy banana chocolate chip bread.
Demonstrates a variety of techniques for preparing different foods, including how to grate, peel, shred, mix, baste, bread, brush, dredge, and marinate.
Provides an overview of the common kitchen utensils used for cooking and baking, explaining the difference between various utensils and demonstrating how they are used.
With the help of her wise old grandmother, twelve-year-old Rosie manages to work out some problems in her relationship with her best friend, Bailey, the boy next door.
Presents every recipe that has appeared in the 204 issues of "Cooking Light" magazine, grouped according to the magazine's food columns; and includes step-by-step photographs, preparation tips, and nutritional information.
