Demonstrates a variety of techniques for preparing different foods, including how to grate, peel, shred, mix, baste, bread, brush, dredge, and marinate.
hid | mid | miid | nid | wid | location_code | location | barcode | callnum | dewey | created | updated |
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4108976 | 7315683 | 2457 | 896213 | 1018241 | GROL | 244 | GROL203819 | DVD 641.5 IN | 641.5 | 1742569409 | 1742569409 |