cookery

Presents more than fifty color-illustrated recipes for dishes that children can make for breakfast, lunch, dinner, and snacks, each with preparation times, skill levels, and safety symbols indicating whether adult supervision is necessary; also includes a cooking basics section and glossaries of cooking terms, techniques, and equipment.

On a hot summer day, three children squabble over which ingredients and what quantities should go into their extra special lemonade.

Presents basic cooking information and simple recipes in a step-by-step format for making pasta and pizza.

Presents menus and recipes for each day of the year, from July through December, based on meals from various historical occasions or significant events, with the name, date, and location of each.

Follows the comic mishaps of Jenny Archer as she goes into business preparing lunches for friends at school.

A field guide for finding, harvesting, and cooking wild plants, arranged by season.

Describes the ingredients and nutrients of macaroni and cheese, and how to make food choices for a healthy diet.

Presents colorful illustrations with math facts and step-by-step instructions to concoct edible math projects, covering probability, Fibonacci numbers, tessellations, variability, and other mathematical concepts, and providing tips on kitchen and cooking safety.