The New York times cook book

A collection of traditional American favorites and selected foreign recipes from twenty countries.

Harper & Row
1990
9780060160104
book

Holdings

hidmidmiidnidwidlocation_codelocationbarcodecallnumdeweycreatedupdated
40983542321022263119632189275GENH224GENH08885641.59 CLA641.5915774597521709567815
279486762811452387119632189275GEH226GVS0016220641.59 CLA641.5916377825731736800991