international cooking

Provides over 75 fresh, natural recipes, including comfort foods, healthy options, and family favorites.

"You don't need to travel the world to go on a plant-based food adventure! Niki Webster brings you over 75 easy-to-make dishes specially created for young adult readers, inspired by her international travels. Niki takes vegan dishes from plant-based traditions around the world and gives them her own unique, contemporary spin. She has also created the ultimate plant-based versions of classic international dishes, from Mexican no-meat chilli nachos to Japanese vegan katsu curry. This is the ideal title for young cooks who want to create exciting, delicious meals that the whole family can enjoy"--Provided by publisher.

"We've taken to the streets to bring you 80 fast, fresh and mouthwatering recipes from the most exciting chefs on four wheels. From sea bass ceviche and Lebanese msakhan to American peach cake, discover how to cook some of the world's most crowd-pleasing dishes, meet the chefs and hear the stories behind their passion projects."--.

Introduces children to different types of cooking from all over the world.

"An illustrated cookbook for all types of home cooks, with 100+ approachable, accessible recipes"--Provided by publisher.

". . . a global food history told throught the stories of seven essential ingredients that are prized in cuisines the world over: honey, salt, chile, pork, rice, cacao, and tomato. Each of these foundational ingredients has played a long and valuable role in human foodways and culture, and each has its own fascinating tale"--Provided by publisher.

Families around the world cook dumplings inside their homes in preparation for a neighborhood potluck. Includes 10 recipes.

Offers kids forty-four recipes to make from around the globe. Includes safety tips, cooking techniques and tools, color photographs, step-by-step instructions, profiles of real cooks, and information on the countries featured.

A four-volume set that provides an introduction to contemporary foodstuffs, cooking, and eating habits in nearly every country in the world, providing an overview of the history, geographic conditions, and ethnic or religious composition of each featured country, a rationale for the types of food eaten, preparation and eating methods, and approximately eight recipes.

Explores different desserts from around the world and how fractions are used in cooking.