international cooking

This book presents a collection of vegetarian and meatless recipes from around the world.

This book presents recipes for foods associated with various festivals and holidays around the world.

Collects stories of meals shared in the families of immigrants, discusses traditions passed through generations, describes unusual ingredients and cooking techniques, and provides recipes from around the world.

In this hands-on introduction to foods around the world, children will learn about other cultures through recipes for over 75 ethnic dishes. They will also get an introduction to many diverse cultures by enjoying games, traditions, and customs. Authentic recipes include: Birthday Noodles with Peanut Sauce (China), Potato Champs (Ireland), Paprika Cheese Sticks (Hungary), Maori Bread (New Zealand), and Apple Pancakes (Germany). All recipes include clear, step-by-step instructions and no-fuss ingredients found in most grocery stores. This book is fully illustrated and includes photos of the kids the author met on her travels collecting recipes, games, and customs. In this hands-on introduction to foods around the world, children will learn about other cultures through recipes for over 75 ethnic dishes. They will also get an introduction to many diverse cultures by enjoying games, traditions, and customs. Authentic recipes include: Birthday Noodles with Peanut Sauce (China), Potato Champs (Ireland), Paprika Cheese Sticks (Hungary), Maori Bread (New Zealand), and Apple Pancakes (Germany). All recipes include clear, step-by-step instructions and no-fuss ingredients found in most grocery stores. This book is fully illustrated and includes photos of the kids the author met on her travels collecting recipes, games, and customs.

Presents photographs and descriptions of more than one hundred of the world's strangest dishes, including stir-fried tarantula, goat testicles, barbeque frogs, sheep's head, blood pudding, and squid eggs.

Includes stories and poems from around the world, and each one has a recipe or activity to go along with it.

Profiles more than one hundred ethnic groups in the U.S., describing their histories and presenting recipes for each, and includes an introduction on ethnic foods and cooking, and an annotated bibliography.

A collection of holiday recipes from countries around the world, including a variety of dishes such as Thai Egg Rolls, Passover Matzo Layer Cake, Paella, and Danish Rice Pudding.

A collection of 350 ethnic recipes, gathered from all across the United States, with hints and practical secrets of technique.