international cooking

Describes the different ways children around the world eat their food.

"A Chopped teen chef and entrepreneur is on a mission to bring healthy food options and easy-to-cook scrumptious recipes to the busiest and most scheduled generation of teens to date"--OCLC.

Vegetarian cookbook.

Collects recipes from immigrant chefs from around the world who have contributed to America's vibrant food culture.

Map on endpapers.

Collects five hundred easy-to-follow recipes for appetizers that includes information on ingredients, basic cooking techniques, preparation, and troubleshooting tips.

Contains recipes from around the world for kids to make.

"What's for dinner? Not just in America, but around the world? And how is it cooked, what's the historical significance of that food, how is it served and consumed, and who gets to clean up? This book provides ... insight into how dinner is defined in countries around the world."--Provided by publisher.

Introduces children to simple snack foods from around the world, with recipes from Italy, China, the Caribbean, Greece, Central America, Mexico, and Wales, and information on cooking techniques, terms, and tools.

Introduces children to simple desserts from around the world, with recipes from Mexico, Ghana, Thailand, Russia, Australia, Italy, Greece, Canada, Germany, and Argentina, and information on cooking techniques, terms, and tools.