Cooking
A step-by-step instruction guide to cooking soup, vegetables, pasta, meat, and pastry, with brief presentations of kitchen tools and food values.
World Book
1999
9780716626039
book
Holdings
| hid | mid | miid | nid | wid | location_code | location | barcode | callnum | dewey | created | updated |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 1170413 | 4853440 | 2301 | 120200 | 190031 | EIMS | 165 | EIMS200368 | 641.5 BUL | 641.5 | 1581465224 | 1736518457 |