The history of food
Examines the major inventions that have changed how and what people eat including canning and pasteurization, refrigeration, supermarkets, and genetically modified foods.
Twenty-First Century Books
2006
9780822524847
book
Holdings
| hid | mid | miid | nid | wid | location_code | location | barcode | callnum | dewey | created | updated |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 556144 | 4331894 | 2290 | 120728 | 190699 | WCOM | 476 | T 531053 | 641.3 JAN | 641.3 | 1577459752 | 1709567815 |
| 1171459 | 4854436 | 2301 | 120728 | 190699 | EIMS | 165 | EIMS042052 | 641.3 JAN | 641.3 | 1581465224 | 1736518457 |
| 1572361 | 5199195 | 2349 | 120728 | 190699 | WEWM | 495 | WEWM107161 | 641.3 Jan | 641.3 | 1581465224 | 1736518457 |
| 2552029 | 6062601 | 2362 | 120728 | 190699 | WIM | 512 | WIM0021306 | 641.3 JAN | 641.3 | 1637782573 | 1736800991 |
| 3316865 | 6714122 | 1581 | 120728 | 190699 | 45 | 299 | T 4502392 | 641.3 JAN | 641.3 | 1640729255 | 1640729255 |