Cooking the Cuban way

culturally authentic foods, including low-fat and vegetarian recipes

An introduction to Cuban cooking featuring traditional recipes for yucca with garlic sauce, creole chicken, mango and papaya milkshake. Also includes information on the history, geography, customs, and people of this Caribbean island nation.

Lerner Publications Co.
2004
9780822541295
book
Lexile: 
1 080

Holdings

hidmidmiidnidwidlocation_codelocationbarcodecallnumdeweycreatedupdated
38017442043832261140123215965ELBA170ELB30252J 641.597291 BEH641.5915774597521709567815
62084743710232280140123215965YORH518YORH91229641.5972 91 B641.5915774597521709567815
68642244316752311140123215965FANS179FANS21416641.5 COO641.515798937721736518457
154281351716262347140123215965WESP492WESP0300121641.59 BEH641.5915814652241736518457
245293159749592416140123215965RCS391RCS0F01311641.5 BEH641.516377825731736800991
245293259749592416140123215965RCS391RCS0S00013641.5 BEH641.516377825731736800991