vegetarian cookery

Contains one thousand vegan recipes, including appetizers, salads, sandwiches, pasta, main dishes, breads, desserts, beverages, and more.

This is an introduction to the cooking of Vietnam featuring such recipes as spring rolls, sweet and sour soup, and Vietnamese fried rice.

This book includes recipes for meatless soups, salads, main dishes, and side dishes, expanded material on healthy and low-fat cooking and vegetarian nutrition, and an expanded cultural section on holidays and festivals.

A collection of meatless recipes from around the world, including Welsh rarebit from the United Kingdom, lentil soup from Spain, and curries from India.

Recipes for vegetarian dishes as well as those based on grains, dried beans, pasta, pastry, or bread. Includes nutritional analysis.

Contains recipes for four months of meals--keyed to what's in season--that can be put together in 45 minutes or less.

Explores the options that need to be considered before becoming a vegetarian and provides reasons why choosing to become a vegetarian will lead to a healthier lifestyle.

The author describes the path that took her from being a struggling researcher in the University of California library to being the co-founder of the Institute for Food and Development Policy; presents her findings about the personal and global benefits of eating low on the food chain; and includes a selection of vegetarian recipes.