vegetarian cookery

Presents over two thousand vegetarian recipes and variations, indicating which can be made in thirty minutes or less, which can be made in advance, and which are vegan; discusses vegetarian cooking ingredients, equipment, and techniques; and includes tips in sidebars throughout the text.

Explains philosophical, practical, and nutritional aspects of vegetarianism, a term which had nothing to do with vegetables when coined in the 1840's. Includes more than 50 meatless recipes.

A collection of over 150 vegetarian recipes that are completely free of any animal products, and provides suggestions for substitutes as well as tips on essential tools and pantry items.

Addresses the issues and controversies surrounding human consumption of animals, providing information on the health benefits and risks of eating meat and the consumer aspects of eating meat.

A collection of one hundred recipes for easy-to-prepare vegetarian dishes, including appetizers, soups, breads, salads and dressings, breakfast foods, entrees, and desserts.

Contains over 300 low sodium, low fat, and low calorie vegetarian recipes.

Features more than 175 original recipes adapted from the foods of many cultures for quick and easy vegetarian meals.

Text and accompanying photographic illustrations include more than 200 recipes from soups and salads to main course dishes and desserts.